Savouring the Essence of Italy at Thirty9 Singapore

When visiting Thirty9 Singapore, which is located in the heart of Duxton Hill, guests are transported to the vibrant streets of Italy as soon as they step through the door, where each dish tells a story of tradition, innovation, and passion.Crafted by the seasoned husband-and-wife team of Peter and Giusi Stilli, who boast a decade of ownership at the adjacent Latteria Mozzarella Bar, Thirty9 epitomises the essence of Italian hospitality, offering a cozy retreat where guests can revel in the warmth of rustic trattoria charm.

At the core of Thirty9's culinary philosophy lies a profound dedication to authenticity and quality, with

Head Chef Erik Trozza orchestrating a symphony of flavours behind the scenes.With over two decades of culinary leadership experience in Europe and Asia's most prestigious restaurants, including Osteria by Angie in Tapei, Taiwan; Mia Torino in Singapore; and Maison and Antichi Sapori in Turin, Italy, Chef Trozza infuses each dish with flavours that pay homage to Italy’s rich culinary heritage, but with his own original twist to surprise and delight guests.

From top to bottom: Polpo (Octopus), Fusilli ala Napoletana, Bistecca di manzo (Ribeye)

Thirty9's menu caters to every palate and occasion. Begin your culinary journey with the Pizza Genovese, which stands as a testament to the flavours of the Italian coast—a harmonious blend of basil pesto, mozzarella, succulent red prawns, creamy mascarpone, potato, and sun-dried tomato, meticulously crafted to perfection. For those craving a taste of Italy's famed antipasti, indulge in the Home-cured air-dried beef Bresaola, paired with Asiago cheese, Soncino salad, and wine-infused pear, or savour the Grilled Octopus, featuring tender lemon chickpeas, paprika sauce, and crispy chorizo—a perfect balance of textures and flavours. For the main course, explore the rich flavours of Italy with dishes such as the Homemade Fusilli alla Napoletana, showcasing a rich pork and beef ragout, fresh basil, and Parmigiano Reggiano, or delight in one of Chef Trozza’s unique creations, the Whole Red Snapper Casserole, with seasonal seafood and spicy tomato sauce "Cacciucco," all enveloped in delicate pizza dough.

Round off your dining experience with a selection of indulgent desserts, including the Trio Thirty9, a decadent assortment of Millefoglie with lemon custard, Tiramisù, and home-baked Cannoli Siciliani — with flavours sure to satisfy even the most discerning sweet tooth.